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Fair labour tomatoes - Slavery-Free E-mail
Tuesday, 05 May 2009

The Coalition of Immokalee Workers (CIW) has signed an agreement with a major food service company to improve working conditions for the some of the most exploited farm workers in the United States. The CIW advocates for fair labour standards and the end of forced labour conditions. Working in terrible heat and humidity endangers workers and has led to only the most vulnerable members of society working in the tomato fields. Lack of immigration status ("illegal aliens"), isolation, and outright tyranny by employers has led to brutal exploitation of farm workers in the Florida tomato industry. Organizing has been effective because of a broad coalition and the targeting of food service companies (fast food). The most recent agreement arose with Bon Appétit Management Company and the CIW.

Photo: Lucas Benitez of the CIW describes labor conditions to Fedele Bauccio of Appétit during a tour of the fields in the of Immokalee, Florida

 

Gerardo Reyes of the CIW: "The future of a fairer tomato industry is being written today, and this agreement is a rough draft. It's not a final product, and it's not meant to be. But it is a great first cut at building a relationship between farmworkers and their employers based on a genuine appreciation for the value of farmworkers' labor - something that has been absent since the birth of the agricultural industry in Florida - and driven by a vision of universal human rights. We see this as a golden opportunity for Florida's smaller, family-scale farmers to gain access to a market that has traditionally been beyond their reach, and to help elevate Florida's agricultural industry in the process."

Fedele Bauccio, CEO of Bon Appétit Management Company: "America's agricultural workers do jobs that are far more difficult and dangerous than the average retail or restaurant worker, yet these jobs are critical to our entire food chain. When I met with workers in the fields and saw first-hand how difficult their lives are, I knew that I could not, in good conscience, contribute to such a system. We buy almost 5 million pounds of tomatoes a year. I decided to use that power to make a real difference in the supply chain."

Dolores Huerta, Co-Founder, UFW: "We congratulate Bon Appétit Management Company for their support of the Coalition of Immokalee Workers to bring humane treatment to those that bring the food to our table. This historic partnership between the food industry and farmworkers can end the slavery and slave-like conditions that farmworkers are subjected to in Florida and other states. ¡Si Se Puede!"

 

CIW background from a presentation at the Organization for Security and Cooperation in Europe (OSCE), special conference "on trafficking for labour exploitation focusing on the agricultural sector," :

... When the CIW began in the early 1990s, we did not set out to be an anti-slavery organization – it was formed as a labor and human rights organization, fighting for better wages and dignity for farmworkers. But in the course of our work, we came across first one forced labor case, then another, then another, and it became clear that the initial cases were not anomalies, but rather that an all-too significant percentage of the overall farm workforce is being held against their will.

The agreement provides for higher wages and better working conditions, and incentives for continuous improvement:

  • A "Minimum Fair Wage" - Workers will be paid a wage premium that reflects the unique rigors and uncertainty of farm labor.
  • An end to traditional forms of wage abuse - Through standards requiring growers to implement time clocks and to reconcile wages paid with pounds harvested, workers will be paid for every hour worked and every pound picked.
  • Worker empowerment - Workers will be informed of their rights through a system jointly developed by the growers and the CIW. Growers will also collaborate with the CIW and Bon Appétit to implement and enforce a process for workers to pursue complaints without fear of retribution.
  • Worker safety - A worker-controlled health and safety committee will give farmworkers a voice in addressing potentially dangerous working conditions, including pesticide, heat, and machinery issues.
  • Third-party monitoring- Growers will permit third-party monitoring that includes worker participation.

 Full Press Release

More on Farm Worker Organizations





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